{"id":5853,"slug":"cold-chicken-isabella","title":"Cold chicken, Isabella","description":"From The Hotel St. Francis Cook Book (1919) by Victor Hirtzler.","ingredients_raw":["a fat chicken","a pint of mayonnaise","a spoonful of paprika","a cup of cold boiled rice","salt","a few leaves of tarragon","two bouquets of asparagus tips","finely chopped chervil"],"ingredients_norm":["fat chicken","mayonnaise","paprika","cold boiled rice","salt","few leaves of tarragon","bouquets of asparagus tip","chervil"],"steps":["Boil a fat chicken.","When cold, slice the breast very thin.","Make a pint of mayonnaise, and add a spoonful of paprika to it.","Mix a cup of cold boiled rice with one spoonful of the mayonnaise, season with salt, and place in the center of a china platter.","Lay the breast of chicken on top, and pour the rest of the sauce over all.","Lay a few leaves of tarragon crosswise on top.","At each end of the platter place two bouquets of asparagus tips.","Sprinkle with finely chopped chervil."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/39550","source_ref":"pg:39550:w101:12","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"7ff7d4d52534e5e7febee287ea969c87f6af2965dbefd270f1c6a1f4163b9b8f","created_at":"2026-08-02T16:46:31Z","updated_at":"2026-08-02T17:11:32Z","notice":"Historical recipe (1919), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/cold-chicken-isabella"}