{"id":7811,"slug":"cold-egg-wine","title":"COLD EGG WINE","description":"From The International Jewish Cook Book by Florence Kreisler Greenbaum.","ingredients_raw":["wine","eggs","sugar","grated nutmeg"],"ingredients_norm":["wine","egg","sugar","nutmeg"],"steps":["To each glass of wine allow one egg, beat up, and add sugar to taste.","Add wine gradually and grated nutmeg.","Beat whites separately and mix."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/12350","source_ref":"pg:12350:w95:17","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"f0c9f1b753d9d7ede86ae9a29c233165d6e4fc01c877d0a9ebdb73a92dcf63a9","created_at":"2026-08-02T17:05:13Z","updated_at":"2026-08-02T17:05:13Z","notice":"Historical recipe, reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/cold-egg-wine"}