{"id":5324,"slug":"cold-poached-eggs-a-l-estragon","title":"Cold poached eggs, à l'estragon","description":"From The Hotel St. Francis Cook Book (1919) by Victor Hirtzler.","ingredients_raw":["four nice lettuce leaves","cold poached eggs","sauce mayonnaise","four leaves of tarragon"],"ingredients_norm":["nice lettuce leaf","cold poached egg","sauce mayonnaise","leaves of tarragon"],"steps":["Select four nice lettuce leaves and place a cold poached egg on each.","Cover with sauce mayonnaise.","Lay four leaves of tarragon crosswise over each egg."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/39550","source_ref":"pg:39550:w68:9","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.9,"content_hash":"2dab087c0d86b39b5f8a260792ea6474d999c10c679f9b5b843d8fbc577f9daf","created_at":"2026-08-02T16:42:55Z","updated_at":"2026-08-02T16:42:55Z","notice":"Historical recipe (1919), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/cold-poached-eggs-a-l-estragon"}