{"id":7154,"slug":"cold-slaw-or-cabbage-salad","title":"COLD SLAW OR CABBAGE SALAD","description":"From The International Jewish Cook Book by Florence Kreisler Greenbaum.","ingredients_raw":["a small, compact cabbage","cold water","hot dressing"],"ingredients_norm":["compact cabbage","cold water","hot dressing"],"steps":["Select a small, compact cabbage; strip off the outside leaves and cut the head in quarters.","With a sharp knife slice very thin; soak in cold water until crisp; drain and dry between clean towels.","Mix with hot dressing and serve when cold."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/12350","source_ref":"pg:12350:w43:5","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.9,"content_hash":"7bdc106a0b5c5eeb290bb793a3b260e393c9cf76ee5c8c1e3ff53ddd20c2a1c6","created_at":"2026-08-02T16:58:28Z","updated_at":"2026-08-02T16:58:28Z","notice":"Historical recipe, reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/cold-slaw-or-cabbage-salad"}