{"id":4922,"slug":"cole-slaw-ravigote","title":"Cole slaw, ravigote","description":"From The Hotel St. Francis Cook Book (1919) by Victor Hirtzler.","ingredients_raw":["white cabbage","highly seasoned sauce Tartar"],"ingredients_norm":["white cabbage","highly seasoned sauce tartar"],"steps":["Slice a white cabbage very thin and put in a salad bowl.","Cover with highly seasoned sauce Tartar, and mix thoroughly."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/39550","source_ref":"pg:39550:w42:19","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"b8b53ba29a0468482728631f220ebeac84c7713aac6acbd14943210153193ed1","created_at":"2026-08-02T16:40:36Z","updated_at":"2026-08-02T16:40:36Z","notice":"Historical recipe (1919), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/cole-slaw-ravigote"}