{"id":868,"slug":"coleslaw-ii","title":"Coleslaw II","description":"This is not the watery goop you knew as a child! Serve chilled with something Southern, like fried chicken or some ribs.","ingredients_raw":["¼ head napa cabbage, shredded","¼ head red cabbage, shredded","½ cup mayonnaise","¼ cup apple cider vinegar","½ tsp freshly-ground celery seed","¼ tsp freshly-ground cumin","1 tsp freshly-ground coriander","1 tbsp dry mustard powder","Salt"],"ingredients_norm":["napa cabbage","red cabbage","mayonnaise","apple cider vinegar","ground celery seed","ground cumin","ground coriander","dry mustard powder","salt"],"steps":["Toss cabbage with a few big handfuls of kosher salt. Place in a colander in a bowl and let sit at room temperature 2 hours.","Drain cabbage. Rinse with clean water and let them go for a spin in your salad spinner until relatively dry.","Combine vinegar and spices. Microwave on high until mixture comes to a boil.","Fold in mayonnaise and cabbage. Chill until cold."],"categories":["Salad recipes","Recipes for salad","Recipes using napa cabbage","Recipes using mayonnaise","Recipes using vinegar","Side dish recipes","Recipes using celery seed","Recipes using coriander","Recipes using ground cumin","Recipes using mustard powder","Recipes using red cabbage"],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":"easy","source_name":"wikibooks","source_url":"https://en.wikibooks.org/wiki/Cookbook:Coleslaw_II","source_ref":"4630333","authors_url":"https://en.wikibooks.org/w/index.php?title=Cookbook:Coleslaw_II&action=history","license":"CC BY-SA 4.0","license_url":"https://creativecommons.org/licenses/by-sa/4.0/","extraction_confidence":null,"content_hash":"f59d1c4fb70371f60dba3e459b56d7859a676d0e071ef4efe8f23e175ffdd0f0","created_at":"2026-08-02T14:42:59Z","updated_at":"2026-08-02T17:11:31Z","notice":null,"url":"https://recipecontextprotocol.com/recipes/coleslaw-ii"}