{"id":7135,"slug":"colored-mayonnaise","title":"COLORED MAYONNAISE","description":"From The International Jewish Cook Book by Florence Kreisler Greenbaum.","ingredients_raw":["Parsley leaves","Small quantity of lemon juice","Mayonnaise dressing"],"ingredients_norm":["parsley leaf","quantity of lemon juice","mayonnaise dressing"],"steps":["Chop parsley leaves very fine.","Pound them in a small quantity of lemon juice.","Strain and add the juice to the dressing."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/12350","source_ref":"pg:12350:w42:2","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"e12ee68b4f3f6f4a4d029e7b90c0be12bad5be98c8123bf26128c7cbf9d1d3de","created_at":"2026-08-02T16:58:28Z","updated_at":"2026-08-02T16:58:28Z","notice":"Historical recipe, reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/colored-mayonnaise"}