{"id":880,"slug":"common-sauce-hartshorne","title":"Common Sauce (Hartshorne)","description":"Common Sauce is a multi-purpose sauce that can be used for a number of meat-based dishes and side vegetables. This recipe is an interpreted method from the original recipe in Henry Hartshorne's the Household Cyclopedia.","ingredients_raw":["Veal slices","Ham slices","2 onions","2 parsnips","2 cloves of garlic","2 cloves","500 ml broth","175 ml white wine","2 slices of lemon"],"ingredients_norm":["veal slice","ham slice","onion","parsnip","garlic","clove","broth","white wine","lemon"],"steps":["Combine veal, ham, onions, parsnips, garlic, and cloves in a large saucepan.","Add broth, wine, and lemon slices.","Simmer over low heat for 15 to 20 minutes, or until reduced.","Sieve the sauce and serve."],"categories":["Sauce recipes","Recipes for sauces and condiments","Household Cyclopedia sauce recipes","Recipes using lemon","Recipes using veal","Recipes using clove","Recipes using onion","Recipes using wine","Recipes using parsnip","Recipes using garlic","Recipes using broth and stock","Recipes using ham"],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":30,"servings":null,"yield_text":"500 ml","difficulty":"easy","source_name":"wikibooks","source_url":"https://en.wikibooks.org/wiki/Cookbook:Common_Sauce_(Hartshorne)","source_ref":"4518892","authors_url":"https://en.wikibooks.org/w/index.php?title=Cookbook:Common_Sauce_(Hartshorne)&action=history","license":"CC BY-SA 4.0","license_url":"https://creativecommons.org/licenses/by-sa/4.0/","extraction_confidence":null,"content_hash":"95d911fcc7a61468e9e1924dc5c6bfe7fc167e59024b2f399872286fe085c9a4","created_at":"2026-08-02T14:42:59Z","updated_at":"2026-08-02T14:42:59Z","notice":null,"url":"https://recipecontextprotocol.com/recipes/common-sauce-hartshorne"}