{"id":6992,"slug":"compote-of-carrots-russian-style","title":"COMPOTE OF CARROTS (RUSSIAN STYLE)","description":"From The International Jewish Cook Book by Florence Kreisler Greenbaum.","ingredients_raw":["one cup of sugar","one cup of water","two cups of carrots diced","two tablespoons hot fat or butter"],"ingredients_norm":["sugar","water","carrot","hot fat or butter"],"steps":["Make a syrup of one cup of sugar and one cup of water by boiling ten minutes.","Brown two cups of carrots diced in two tablespoons hot fat or butter.","To this syrup add the browned carrots.","Cook all together until carrots are tender.","Brown in oven and serve."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/12350","source_ref":"pg:12350:w31:10","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"b9c3c30ad586f3d8bacf5eee80232fff7c8ac6b7d37bab7103b34c90185d1738","created_at":"2026-08-02T16:57:04Z","updated_at":"2026-08-02T16:57:04Z","notice":"Historical recipe, reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/compote-of-carrots-russian-style"}