{"id":7228,"slug":"compote-of-pears","title":"COMPOTE OF PEARS","description":"From The International Jewish Cook Book by Florence Kreisler Greenbaum.","ingredients_raw":["pears","sugar","a very little water","stick cinnamon","a few cloves"],"ingredients_norm":["pear","sugar","little water","cinnamon","few clove"],"steps":["It is not necessary to take a fine quality of pears for this purpose.","Pare the fruit, leaving on the stems, and stew in sugar and a very little water.","Flavor with stick cinnamon and a few cloves (take out the head of each clove) and when soft place each pear carefully on a platter until cold.","Then arrange them nicely in a glass bowl or flat glass dish, the stems all on the outer rim.","Pour over them the sauce, which should be boiled thick like syrup.","Eat cold."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/12350","source_ref":"pg:12350:w47:20","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"9de3cf0d1565bd177a5d0b489569b643e49daf4d4b7b2a78814541b62f1ae944","created_at":"2026-08-02T16:58:36Z","updated_at":"2026-08-02T16:58:36Z","notice":"Historical recipe, reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/compote-of-pears"}