{"id":7226,"slug":"compote-of-raspberries","title":"COMPOTE OF RASPBERRIES","description":"From The International Jewish Cook Book by Florence Kreisler Greenbaum.","ingredients_raw":["half a pound of sugar","half a cup of water","one quart of berries"],"ingredients_norm":["sugar","water","berry"],"steps":["Make a syrup of half a pound of sugar and half a cup of water, put into it one quart of berries which have been carefully picked and washed.","Boil up once.","Serve cold."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/12350","source_ref":"pg:12350:w47:18","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"e63321691eb2b89335b8817f6c4674bfec99e5b7d609b8c6a41ecf7f2b438637","created_at":"2026-08-02T16:58:36Z","updated_at":"2026-08-02T17:11:32Z","notice":"Historical recipe, reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/compote-of-raspberries"}