{"id":5546,"slug":"compote-with-rice","title":"Compote with rice","description":"From The Hotel St. Francis Cook Book (1919) by Victor Hirtzler.","ingredients_raw":["some rice","stewed fruit"],"ingredients_norm":["rice","stewed fruit"],"steps":["Prepare some rice as for croquettes.","Put à large spoonful in the center of a plate and garnish with stewed fruit.","Any kind of stewed fruit may be used, such as peaches, apricots, pears, etc., either singly or mixed."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/39550","source_ref":"pg:39550:w83:7","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":1.0,"content_hash":"ce5e65b8e4bfa920066c3200f00f8db3e1a64574d3b3ed97e17090237eba164b","created_at":"2026-08-02T16:46:27Z","updated_at":"2026-08-02T16:46:27Z","notice":"Historical recipe (1919), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/compote-with-rice"}