{"id":3857,"slug":"consomme-au-riz","title":"CONSOMMÉ AU RIZ","description":"From Fifty-two Sunday dinners: A book of recipes (1913) by Elizabeth O. Hiller.","ingredients_raw":["8 cups consommé.","1/4 cup washed rice.","6 cups cold water.","1/2 tablespoon salt."],"ingredients_norm":["consomme","washed rice","cold water","salt"],"steps":["Add salt to boiling water, then add rice slowly and let cook until rice is soft; drain.","Pour over rice six cups cold water to separate kernels.","Add rice to hot consommé and serve with Cheese Balls."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/31534","source_ref":"pg:31534:109","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":1.0,"content_hash":"8d91a55bdf88fa60d06938fc18fc2fcdfadbe2b5d1f9ae04325b882cb6a39332","created_at":"2026-08-02T15:45:35Z","updated_at":"2026-08-02T15:45:35Z","notice":"Historical recipe (1913), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/consomme-au-riz"}