{"id":4698,"slug":"consomme-camino","title":"Consommé Camino","description":"From The Hotel St. Francis Cook Book (1919) by Victor Hirtzler.","ingredients_raw":["one-quarter of a pound of macaroni","salt water","a quart of consommé","grated cheese"],"ingredients_norm":["macaroni","salt water","consomme","cheese"],"steps":["Boil one-quarter of a pound of macaroni in salt water.","When soft, drain, and cool in cold water.","Then cut in small pieces about one-half inch in length.","Serve in a quart of consommé.","Serve grated cheese separate."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/39550","source_ref":"pg:39550:w29:1","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":1.0,"content_hash":"71137ba6580162e3bb417b7b0cf62ad91c9beb948d0ee359d52d8b7ca6bd2176","created_at":"2026-08-02T16:38:20Z","updated_at":"2026-08-02T17:11:32Z","notice":"Historical recipe (1919), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/consomme-camino"}