{"id":6447,"slug":"consomme-ditalini","title":"Consommé Ditalini","description":"From The Hotel St. Francis Cook Book (1919) by Victor Hirtzler.","ingredients_raw":["some Ditalini","salt water","consommé","grated cheese"],"ingredients_norm":["ditalini","salt water","consomme","cheese"],"steps":["Boil some Ditalini in salt water.","Drain off and serve in consommé.","Grated cheese separate."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/39550","source_ref":"pg:39550:w135:5","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"92529ca672f6289f42994011ca321c84d30871ce69711f3ba73bdf99f26a4fee","created_at":"2026-08-02T16:52:07Z","updated_at":"2026-08-02T16:52:07Z","notice":"Historical recipe (1919), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/consomme-ditalini"}