{"id":6400,"slug":"consomme-en-bellevue","title":"Consommé en Bellevue","description":"From The Hotel St. Francis Cook Book (1919) by Victor Hirtzler.","ingredients_raw":["half chicken broth","half clam broth","whipped cream"],"ingredients_norm":["chicken broth","clam broth","whipped cream"],"steps":["Mix half chicken broth and half clam broth.","Serve in cups with whipped cream on top."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/39550","source_ref":"pg:39550:w132:13","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"dc99880084e5f9fa57d02e10d4f491a7e25999ff8016a2b52fe67479cc2d0d6b","created_at":"2026-08-02T16:52:07Z","updated_at":"2026-08-02T17:11:32Z","notice":"Historical recipe (1919), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/consomme-en-bellevue"}