{"id":5383,"slug":"consomme-florentine","title":"Consommé Florentine","description":"From The Hotel St. Francis Cook Book (1919) by Victor Hirtzler.","ingredients_raw":["consommé printanier","two pancakes","some chervil"],"ingredients_norm":["consomme printanier","pancake","chervil"],"steps":["Add to consommé printanier two pancakes cut Julienne style, and some chervil."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/39550","source_ref":"pg:39550:w72:11","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"fd9a8dc5e0b2a0c597ad4a8352b9b00bff1d758fd3e1c61d08c81eda389f0864","created_at":"2026-08-02T16:44:05Z","updated_at":"2026-08-02T16:44:05Z","notice":"Historical recipe (1919), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/consomme-florentine"}