{"id":5923,"slug":"consomme-frascati","title":"Consommé Frascati","description":"From The Hotel St. Francis Cook Book (1919) by Victor Hirtzler.","ingredients_raw":["two potatoes","salt","six heads of peeled fresh mushrooms","two quarts of consommé"],"ingredients_norm":["potato","salt","fresh mushroom","consomme"],"steps":["Cut two potatoes in small dices.","Parboil for five minutes in salted water.","Drain off the water.","Add six heads of peeled fresh mushrooms sliced very thin, and two quarts of consommé.","Cook slowly until the potatoes are soft."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/39550","source_ref":"pg:39550:w107:4","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.9,"content_hash":"f8b48fae28b23e555804cdccab70e255759a589322a2ad4aa933a3c75915c106","created_at":"2026-08-02T16:47:44Z","updated_at":"2026-08-02T16:47:44Z","notice":"Historical recipe (1919), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/consomme-frascati"}