{"id":5367,"slug":"consomme-marie-louise","title":"Consommé Marie Louise","description":"From The Hotel St. Francis Cook Book (1919) by Victor Hirtzler.","ingredients_raw":["Consommé royal","A cupful of fresh boiled green peas"],"ingredients_norm":["consomme royal","cupful of fresh boiled green pea"],"steps":["To consommé royal add a cupful of fresh boiled green peas."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/39550","source_ref":"pg:39550:w71:11","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":1.0,"content_hash":"aab8a83afc63ad7097ac73e8a674f856809c233a878ff2c204ac64ba4be12e1b","created_at":"2026-08-02T16:42:55Z","updated_at":"2026-08-02T16:42:55Z","notice":"Historical recipe (1919), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/consomme-marie-louise"}