{"id":6513,"slug":"consomme-massenet","title":"Consommé Massenet","description":"From The Hotel St. Francis Cook Book (1919) by Victor Hirtzler.","ingredients_raw":["consommé","boiled carrots cut in half-moon shape","boiled macaroni cut in pieces one-half inch long","chopped chervil"],"ingredients_norm":["consomme","boiled carrots cut in half moon shape","boiled macaroni cut in pieces half inch long","chervil"],"steps":["Garnish the consommé with boiled carrots cut in half-moon shape, and boiled macaroni cut in pieces one-half inch long.","Sprinkle with chopped chervil."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/39550","source_ref":"pg:39550:w138:10","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"347c499a5169ef05c7732cee487c76d1d452309825e3416f9d6e1a61899ed81d","created_at":"2026-08-02T16:52:24Z","updated_at":"2026-08-02T17:11:32Z","notice":"Historical recipe (1919), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/consomme-massenet"}