{"id":5776,"slug":"consomme-portugaise","title":"Consommé Portugaise","description":"From The Hotel St. Francis Cook Book (1919) by Victor Hirtzler.","ingredients_raw":["four tomatoes","three pints of consommé","one cup of boiled rice"],"ingredients_norm":["tomato","consomme","boiled rice"],"steps":["Peel four tomatoes, cut in two, squeeze out the water, and cut in small dices.","Bring three pints of consommé to a boil, add the tomatoes and one cup of boiled rice.","Canned tomatoes may be used if desired."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/39550","source_ref":"pg:39550:w97:3","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.98,"content_hash":"b391982e97b0cb7088486555e1b65e5168ce5d313590a9d744a14c28211ff982","created_at":"2026-08-02T16:46:28Z","updated_at":"2026-08-02T16:46:28Z","notice":"Historical recipe (1919), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/consomme-portugaise"}