{"id":4517,"slug":"consomme-rachel","title":"Consommé Rachel","description":"From The Hotel St. Francis Cook Book (1919) by Victor Hirtzler.","ingredients_raw":["plain consommé","asparagus tips","chicken dumplings","small peas"],"ingredients_norm":["plain consomme","asparagus tip","chicken dumpling","pea"],"steps":["(1) Plain consommé garnished with asparagus tips.","(2) Plain consommé garnished with chicken dumplings and small peas."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/39550","source_ref":"pg:39550:w17:6","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.9,"content_hash":"6271bddb998c8beea6f7b7148d94844f23df2f57ae9724fc9a9f2541fbb9b977","created_at":"2026-08-02T16:37:03Z","updated_at":"2026-08-02T16:37:03Z","notice":"Historical recipe (1919), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/consomme-rachel"}