{"id":5675,"slug":"consomme-with-italian-paste","title":"Consommé with Italian paste","description":"From The Hotel St. Francis Cook Book (1919) by Victor Hirtzler.","ingredients_raw":["Italian paste","salted water","cold water","hot consommé","grated cheese"],"ingredients_norm":["italian paste","salted water","cold water","hot consomme","cheese"],"steps":["Boil some Italian paste in salted water for eight minutes.","Drain off water, and cool the paste in cold water.","Serve in hot consommé, with grated cheese separate."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/39550","source_ref":"pg:39550:w91:5","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.9,"content_hash":"931a9f0f5da509163b0593b3b89bc828904b906f601c5fe4313fab64ceefbfbc","created_at":"2026-08-02T16:46:27Z","updated_at":"2026-08-02T16:46:27Z","notice":"Historical recipe (1919), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/consomme-with-italian-paste"}