{"id":5937,"slug":"consomme-with-noodles","title":"Consommé with noodles.","description":"From The Hotel St. Francis Cook Book (1919) by Victor Hirtzler.","ingredients_raw":["one-half pound of noodles","salted water","two quarts of hot consommé","grated cheese"],"ingredients_norm":["noodle","salted water","hot consomme","cheese"],"steps":["Boil one-half pound of noodles in salted water.","When done add them to two quarts of hot consommé.","Serve grated cheese separate."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/39550","source_ref":"pg:39550:w108:3","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"a23942f56d3e8070e5bbd949c1839e589f77caa86698c8a85c05f72cc065fb35","created_at":"2026-08-02T16:47:53Z","updated_at":"2026-08-02T17:11:32Z","notice":"Historical recipe (1919), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/consomme-with-noodles"}