{"id":5816,"slug":"consomme-with-stuffed-cabbage","title":"Consommé with stuffed cabbage.","description":"From The Hotel St. Francis Cook Book (1919) by Victor Hirtzler.","ingredients_raw":["hot consommé","small stuffed cabbage"],"ingredients_norm":["hot consomme","stuffed cabbage"],"steps":["Add to hot consommé one small stuffed cabbage to each person."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/39550","source_ref":"pg:39550:w99:7","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":1.0,"content_hash":"c92a4f31279b38c8c947cea6761dc819ea369fb9cff36012177558da28adb5de","created_at":"2026-08-02T16:46:31Z","updated_at":"2026-08-02T16:46:31Z","notice":"Historical recipe (1919), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/consomme-with-stuffed-cabbage"}