{"id":8003,"slug":"cookies","title":"COOKIES","description":"From The International Jewish Cook Book by Florence Kreisler Greenbaum.","ingredients_raw":["one-half cup of matzoth meal","one-fourth cup of potato flour","one-half cup of sugar","one-fourth cup of chopped almonds","two eggs"],"ingredients_norm":["matzo meal","fourth cup of potato flour","sugar","fourth cup of chopped almond","egg"],"steps":["Sift together one-half cup of matzoth meal and one-fourth cup of potato flour.","Add one-half cup of sugar, one-fourth cup of chopped almonds and two eggs.","Rollout in potato flour mixed with sugar.","Cut and bake on greased tins in a hot oven."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/12350","source_ref":"pg:12350:w114:7","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.9,"content_hash":"9048c13b06a55434b93c070430bab780067c162db0986bfb7291c21cd5d9af08","created_at":"2026-08-02T17:07:29Z","updated_at":"2026-08-02T17:11:32Z","notice":"Historical recipe, reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/cookies"}