{"id":7818,"slug":"cordial","title":"CORDIAL","description":"From The International Jewish Cook Book by Florence Kreisler Greenbaum.","ingredients_raw":["Two quarts of water","two and three-quarter pounds of sugar","one quart of alcohol"],"ingredients_norm":["water","and quarter pounds of sugar","alcohol"],"steps":["Two quarts of water and two and three-quarter pounds of sugar. Boil thirty minutes.","Take off stove and add one quart of alcohol.","Color and flavor to taste."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/12350","source_ref":"pg:12350:w96:4","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"dbb2ccc0f159785108a016562a48c2dfe2c5bf7830c2a952ece3612c77ee87f2","created_at":"2026-08-02T17:05:13Z","updated_at":"2026-08-02T17:11:32Z","notice":"Historical recipe, reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/cordial"}