{"id":852,"slug":"corn-and-kelp-chowder","title":"Corn and Kelp Chowder","description":"This is a recipe for a corn and kelp chowder.","ingredients_raw":["1 quart corn kernels (removed from the cob)","½ cup dried sea kelp (or laver)","2 cups milk or cream","2 cups water","1 green or red bell pepper, chopped","1 tablespoon butter","Salt to taste","Pepper to taste"],"ingredients_norm":["corn kernel","dried sea kelp","milk or cream","water","green or red bell pepper","butter","salt","pepper"],"steps":["Melt butter in a pan, add the kelp, and sauté until it begins to dissolve in the butter.","Add the remaining ingredients, turn down to low heat, and cover.","Simmer for 30–40 minutes until soft.","Remove cover and cook on low heat until water most of the liquid is evaporated."],"categories":["Corn recipes","Native American recipes","Vegetarian recipes","Recipes using corn","Recipes using kelp","Recipes using red bell pepper","Side dish recipes","Boiled recipes","Recipes using butter","Recipes using cream","Recipes using salt","Recipes using pepper","Recipes using milk"],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":"easy","source_name":"wikibooks","source_url":"https://en.wikibooks.org/wiki/Cookbook:Corn_and_Kelp_Chowder","source_ref":"4522829","authors_url":"https://en.wikibooks.org/w/index.php?title=Cookbook:Corn_and_Kelp_Chowder&action=history","license":"CC BY-SA 4.0","license_url":"https://creativecommons.org/licenses/by-sa/4.0/","extraction_confidence":null,"content_hash":"b85659cca8d7e949b16041fbad95a0dcdf03ad90d125e5a017a43955e09c20b8","created_at":"2026-08-02T14:42:59Z","updated_at":"2026-08-02T14:42:59Z","notice":null,"url":"https://recipecontextprotocol.com/recipes/corn-and-kelp-chowder"}