{"id":4091,"slug":"corn-and-oyster-fritters","title":"Corn and Oyster Fritters","description":"From Foods that will win the war and how to cook them (1918) (1918) by C. Houston Goudiss: Alberta M. Goudiss.","ingredients_raw":["1 cup flour","2 teaspoons baking powder","1/2 teaspoon salt","1/4 teaspoon pepper","1/4 cup milk","1 egg","6 oysters","2 full tablespoons Kornlet"],"ingredients_norm":["flour","baking powder","salt","pepper","milk","egg","oyster","full tablespoons kornlet"],"steps":["Sift dry ingredients, add milk, egg and Kornlet.","Add oysters last.","Fry in deep fat, using a tablespoonful to an oyster."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/15464","source_ref":"pg:15464:99","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"034934645db9a119d58c1b05c1bc180657359b88786b3cde47750f2b3db7ef69","created_at":"2026-08-02T16:10:27Z","updated_at":"2026-08-02T16:10:27Z","notice":"Historical recipe (1918), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/corn-and-oyster-fritters"}