{"id":3774,"slug":"corn-chowder","title":"CORN CHOWDER","description":"From Fifty-two Sunday dinners: A book of recipes (1913) by Elizabeth O. Hiller.","ingredients_raw":["2 cups cooked corn cut from cob, or 1 can of corn.","1 cup salt pork cubes.","1 cup potatoes cut in cubes.","1/2 onion sliced.","3 cups water.","2 cups scalded milk.","1 tablespoon butter.","1 tablespoon flour.","2/3 cup cracker crumbs.","Salt, Pepper."],"ingredients_norm":["cooked corn cut from cob or can of corn","salt pork cube","potatoes cut in cube","onion","water","scalded milk","butter","flour","cracker crumb","salt pepper"],"steps":["Cut salt pork in one-fourth inch cubes and try out in a frying pan; add onion, and cook until yellow.","Pare and cut potatoes in one-half inch cubes, parboil five minutes.","Add to onion, with corn and water; cover and cook twenty minutes or until potatoes are soft.","Melt butter in a sauce-pan, add flour, stir to a smooth paste, pour some of the milk on slowly, stirring constantly.","Combine mixtures; add crumbs and seasonings.","Serve for dinner in cups or in small 'nappies.'"],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/31534","source_ref":"pg:31534:22","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"8c3c2bee579a911a40b0f79cb301bfd494a5f6c736a01f1d808624ea4df675ae","created_at":"2026-08-02T15:43:24Z","updated_at":"2026-08-02T15:43:24Z","notice":"Historical recipe (1913), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/corn-chowder"}