{"id":857,"slug":"corn-chowder-i","title":"Corn Chowder I","description":null,"ingredients_raw":["2 tablespoon butter or margarine","1 cup chopped onion","½ cup chopped celery","1½ cups diced, pared potatoes, cut in ½-inch cubes","2 cups corn, fresh or frozen","1½ cups water","2 chicken bouillon cubes","¼ teaspoon thyme","1 cup milk","1 cup light cream","Salt to taste","Pepper to taste"],"ingredients_norm":["butter or margarine","onion","celery","pared potato","corn fresh or frozen","water","chicken bouillon cube","thyme","milk","light cream","salt","pepper"],"steps":["In a medium saucepan, melt butter; add onion and celery and cook until tender.","Add potatoes, corn, salt, pepper, water, bouillon cubes, and thyme.","Cover and simmer for 15 minutes, or until potatoes and corn are tender.","Add milk and cream.","Heat through."],"categories":["Soup recipes","Inexpensive recipes","Native American recipes","United States recipes","Camping recipes","Recipes for chowder","Recipes using celery","Recipes using corn","Recipes using milk","Recipes using onion","Recipes using potato","Recipes using thyme","Gluten-free recipes","Recipes using butter","Recipes using light cream","Recipes using margarine"],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":60,"servings":"6","yield_text":null,"difficulty":"very easy","source_name":"wikibooks","source_url":"https://en.wikibooks.org/wiki/Cookbook:Corn_Chowder_I","source_ref":"4519255","authors_url":"https://en.wikibooks.org/w/index.php?title=Cookbook:Corn_Chowder_I&action=history","license":"CC BY-SA 4.0","license_url":"https://creativecommons.org/licenses/by-sa/4.0/","extraction_confidence":null,"content_hash":"f78171fc46e7a5931a21a80bb2942f330a9d4c41d1ae757e389118b40e553864","created_at":"2026-08-02T14:42:59Z","updated_at":"2026-08-02T14:42:59Z","notice":null,"url":"https://recipecontextprotocol.com/recipes/corn-chowder-i"}