{"id":6479,"slug":"corn-fritters-3","title":"Corn fritters","description":"From The Hotel St. Francis Cook Book (1919) by Victor Hirtzler.","ingredients_raw":["one-half cup of flour","one egg","one-half cup of milk","one teaspoonful of baking powder","salt and pepper","one and one-half cups of grated fresh corn, or a can of drained corn","butter"],"ingredients_norm":["flour","egg","milk","baking powder","salt and pepper","and half cups of grated fresh corn","butter"],"steps":["Mix well one-half cup of flour, one egg, one-half cup of milk, one teaspoonful of baking powder and salt and pepper.","Then add one and one-half cups of grated fresh corn, or a can of drained corn.","Fry in pan with hot butter.","Serve on napkin."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/39550","source_ref":"pg:39550:w136:23","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"d4c5a79d41f636f1d0cb045f27b6d07ffe95e2f53f4ce603b47531a2fffabe02","created_at":"2026-08-02T16:52:07Z","updated_at":"2026-08-02T17:11:32Z","notice":"Historical recipe (1919), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/corn-fritters-3"}