{"id":5837,"slug":"corn-fritters-susan-jones","title":"Corn fritters, Susan Jones","description":"From The Hotel St. Francis Cook Book (1919) by Victor Hirtzler.","ingredients_raw":["one pint of grated corn","half a teacupful of milk","half a teacupful of flour","a small teaspoonful of baking powder","a tablespoonful of melted butter","two eggs","one teaspoonful of salt","a little pepper"],"ingredients_norm":["corn","teacupful of milk","teacupful of flour","baking powder","butter","egg","salt","little pepper"],"steps":["Mix.","Drop from a spoon into hot fat, and fry."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/39550","source_ref":"pg:39550:w100:13","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"a02fc8126e63d6f5177eff2c30978e0dcf3e4d5cd3a96b54519e73b45717ed53","created_at":"2026-08-02T16:46:31Z","updated_at":"2026-08-02T17:11:32Z","notice":"Historical recipe (1919), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/corn-fritters-susan-jones"}