{"id":4034,"slug":"corn-meal-and-rye-bread","title":"Corn Meal and Rye Bread","description":"From Foods that will win the war and how to cook them (1918) (1918) by C. Houston Goudiss: Alberta M. Goudiss.","ingredients_raw":["2 cups lukewarm water","1 cake yeast","2 teaspoons salt","1/3 cup molasses","1-1/4 cup rye flour","1 cup corn meal","3 cups bread flour"],"ingredients_norm":["lukewarm water","cake yeast","salt","molasses","rye flour","corn meal","bread flour"],"steps":["Dissolve yeast cake in water, add remaining ingredients, and mix thoroughly.","Let rise, shape, let rise again and bake."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/15464","source_ref":"pg:15464:33","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"51e39b2151add890b5c240c96a63c008a170211b18f6c40317d0eb58b6451982","created_at":"2026-08-02T16:08:38Z","updated_at":"2026-08-02T16:08:38Z","notice":"Historical recipe (1918), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/corn-meal-and-rye-bread"}