{"id":6387,"slug":"corn-muffins-4","title":"Corn Muffins","description":"From The Hotel St. Francis Cook Book (1919) by Victor Hirtzler.","ingredients_raw":["One-half pound of corn meal","one-half pound of flour","two ounces of melted butter","four eggs","one pint of sour milk","one-half cup of molasses","one teaspoonful of soda","one teaspoonful of salt"],"ingredients_norm":["corn meal","flour","butter","egg","sour milk","molasses","soda","salt"],"steps":["Sift together the corn meal, flour and salt.","Dissolve the soda in the sour milk, add the eggs, well beaten, the molasses, the butter and the sifted ingredients.","Beat well and bake in a well-greased muffin pan."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/39550","source_ref":"pg:39550:w132:0","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"1855387bd0be3a5b7016156884311c28ce0ee6358e83f95be2ab778676c186cc","created_at":"2026-08-02T16:52:07Z","updated_at":"2026-08-02T17:11:32Z","notice":"Historical recipe (1919), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/corn-muffins-4"}