{"id":7442,"slug":"corn-muffins-no-1","title":"CORN MUFFINS, No. 1","description":"From The International Jewish Cook Book by Florence Kreisler Greenbaum.","ingredients_raw":["two eggs","two cups of flour, of which one is a full cup of white and three-quarters of the corn-meal","two teaspoons of baking-powder","a pinch of salt","a little boiling water","a little sugar (optional)","enough tepid milk to make the mixture into a batter"],"ingredients_norm":["egg","flour of which is full cup of white and quarters of the corn meal","baking powder","salt","little boiling water","little sugar","enough tepid milk to make the mixture into batter"],"steps":["Beat the yolks and whites of two eggs separately.","Add to this two cups of flour, of which one is a full cup of white and three-quarters of the corn-meal. This must be sifted three times.","Put into this flour two teaspoons of baking-powder, together with a pinch of salt.","Mix the prepared flour with a little boiling water, adding the eggs; also a little sugar may be put in, if desired.","Then add enough tepid milk to make the mixture into a batter, after which pour into your pans; or, if corn-bread is desired, into the plain pan (thin).","Bake in a quick oven.","This quantity makes a dozen muffins. Butter your pan well, or the small gem-pans, according to which is used, and in so doing heat the pan a little."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":"This quantity makes a dozen muffins.","difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/12350","source_ref":"pg:12350:w67:3","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.9,"content_hash":"de073512af7871f94531e1f29cbd6424c1b3e1c8c65d526a3b89f719afceec32","created_at":"2026-08-02T17:02:13Z","updated_at":"2026-08-02T17:11:32Z","notice":"Historical recipe, reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/corn-muffins-no-1"}