{"id":7443,"slug":"corn-muffins-no-2","title":"CORN MUFFINS, No. 2","description":"From The International Jewish Cook Book by Florence Kreisler Greenbaum.","ingredients_raw":["one cup of white flour","one-half cup of corn-meal","one tablespoon of sugar","one-half teaspoon of salt","one-half teaspoon of soda","one egg","one cup of sour milk","one tablespoon of melted butter"],"ingredients_norm":["white flour","corn meal","sugar","salt","soda","egg","sour milk","butter"],"steps":["Mix one cup of white flour; one-half cup of corn-meal, one tablespoon of sugar, one-half teaspoon of salt and one-half teaspoon of soda.","Add one egg beaten into one cup of sour milk and one tablespoon of melted butter.","Beat thoroughly.","Bake in well-greased tins."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/12350","source_ref":"pg:12350:w67:4","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"ac5526f668afa748908d0a1e338dc4ecb02922c7446dc5a8cde00c55e8fad8a4","created_at":"2026-08-02T17:02:13Z","updated_at":"2026-08-02T17:11:32Z","notice":"Historical recipe, reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/corn-muffins-no-2"}