{"id":5814,"slug":"corn-oysters","title":"Corn oysters.","description":"From The Hotel St. Francis Cook Book (1919) by Victor Hirtzler.","ingredients_raw":["two cupfuls of grated green corn","one beaten egg","one cup of flour","a little salt and pepper","very hot fat"],"ingredients_norm":["cupfuls of grated green corn","egg","flour","little salt and pepper","hot fat"],"steps":["Mix well together two cupfuls of grated green corn, one beaten egg, one cup of flour, and a little salt and pepper.","Drop from a spoon into very hot fat, in a frying pan.","Serve on a napkin."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/39550","source_ref":"pg:39550:w99:4","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":1.0,"content_hash":"82dfcd833a620531b569de0dc2b367060a420852c96496910cd9524e2166d496","created_at":"2026-08-02T16:46:31Z","updated_at":"2026-08-02T16:46:31Z","notice":"Historical recipe (1919), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/corn-oysters"}