{"id":909,"slug":"corn-pancakes","title":"Corn Pancakes","description":null,"ingredients_raw":["¾ cup all-purpose bleached flour","2 teaspoons white granulated sugar","½ teaspoon salt","½ teaspoon baking powder","¼ teaspoon baking soda","½ cup fine yellow corn meal","¾ cup buttermilk","¼ cup milk","1 large egg","2 tablespoon unsalted butter, melted","1 teaspoon vanilla extract","Vegetable oil for brushing griddle","1 cup frozen corn"],"ingredients_norm":["all purpose bleached flour","white granulated sugar","salt","baking powder","baking soda","fine yellow corn meal","buttermilk","milk","egg","unsalted butter","vanilla extract","vegetable oil for brushing griddle","frozen corn"],"steps":["Heat a large non-stick skillet or griddle over low heat while preparing ingredients.","Mix flour, sugar, salt, baking powder, and baking soda in medium bowl.","Whisk corn meal into dry ingredients.","Microwave buttermilk and milk in a 2-cup Pyrex measuring cup until room temperature, 20 to 30 seconds.","Whisk in egg, butter, and vanilla.","Add wet ingredients to dry ingredients and whisk until just mixed.","Return batter to measuring cup, stirring in a teaspoon or two of water, if necessary, to make a thick, but pourable batter.","Increase heat to medium and generously brush skillet or griddle with oil.","When oil starts to spider, but before it starts to smoke, pour in batter to make pancakes, about ¼ cup at a time. Work in batches, if necessary, to avoid overcrowding.","Sprinkle 2 tablespoons corn over the uncooked side of each pancake as it cooks.","When pancake bottoms are golden brown and tops start to bubble, 2 to 3 minutes, flip pancakes.","Cook until pancakes are golden brown on remaining side.","Repeat, brushing skillet or griddle with oil.","Serve hot."],"categories":["Pancake recipes","Inexpensive recipes","United States recipes","Camping recipes","Breakfast recipes","Recipes for pancakes","Vegetarian recipes","Recipes using corn","Recipes using egg","Recipes using cow milk","Recipes using nutmeg","Recipes using vanilla","Recipes using butter","Recipes using baking powder","Recipes using baking soda","Recipes using white sugar","Recipes using buttermilk","Recipes using cornmeal","Recipes using all-purpose flour","Recipes using vegetable oil"],"prep_time_minutes":10,"cook_time_minutes":5,"total_time_minutes":15,"servings":null,"yield_text":"8 ea. 4-inch pancakes","difficulty":"easy","source_name":"wikibooks","source_url":"https://en.wikibooks.org/wiki/Cookbook:Corn_Pancakes","source_ref":"4599178","authors_url":"https://en.wikibooks.org/w/index.php?title=Cookbook:Corn_Pancakes&action=history","license":"CC BY-SA 4.0","license_url":"https://creativecommons.org/licenses/by-sa/4.0/","extraction_confidence":null,"content_hash":"ccc09afd67037af70201c3b2d38fb557b0ddb0bca575bfeafb4ecbeea463a54b","created_at":"2026-08-02T14:42:59Z","updated_at":"2026-08-02T17:11:31Z","notice":null,"url":"https://recipecontextprotocol.com/recipes/corn-pancakes"}