{"id":897,"slug":"corn-pone","title":"Corn Pone","description":"Corn pone is a small simple corn cake, similar to a johnnycake. It was originally cooked in ashes, and introduced to early European settlers by indigenous Americans.","ingredients_raw":["1 qt water","Cornmeal","1 oz butter","Salt (optional)"],"ingredients_norm":["water","cornmeal","butter","salt"],"steps":["Put on the water in a pot, and as soon as it boils stir in enough cornmeal to make a very thin batter.","Beat it frequently while it is boiling for 10 minutes; remove from the heat, pour it in a pan, and add the butter and salt to taste.","When the batter is lukewarm, stir in enough corn meal to make it quite thick.","Let rise overnight.","Pat the dough out into small cakes.","Butter a baking tin and bake in a moderate oven or butter a cake pan, fill it ¾ full, and bake."],"categories":["Bread recipes","Recipes for cornbread","Native American recipes","Baking recipes","Recipes using butter","Recipes using cornmeal"],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":"easy","source_name":"wikibooks","source_url":"https://en.wikibooks.org/wiki/Cookbook:Corn_Pone","source_ref":"4513108","authors_url":"https://en.wikibooks.org/w/index.php?title=Cookbook:Corn_Pone&action=history","license":"CC BY-SA 4.0","license_url":"https://creativecommons.org/licenses/by-sa/4.0/","extraction_confidence":null,"content_hash":"c6565245cae1b83bcd9c0ac35d91ee9fadcfd03665ec9e4cf845b0f00dc4d770","created_at":"2026-08-02T14:42:59Z","updated_at":"2026-08-02T14:42:59Z","notice":null,"url":"https://recipecontextprotocol.com/recipes/corn-pone"}