{"id":6050,"slug":"corn-pudding","title":"Corn pudding.","description":"From The Hotel St. Francis Cook Book (1919) by Victor Hirtzler.","ingredients_raw":["one quart of corn cut from the ear and chopped fine","one egg","a tablespoonful of butter","salt","pepper","sweet milk"],"ingredients_norm":["corn cut from the ear and chopped fine","egg","butter","salt","pepper","sweet milk"],"steps":["One quart of corn cut from the ear and chopped fine, one egg, a tablespoonful of butter, and salt and pepper to taste.","Thin with sweet milk, and bake in a hot oven."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/39550","source_ref":"pg:39550:w114:15","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"3bbeb44c9f26dbdc1dab919cec22471ab88111976ddc87e13ace0f28e755b640","created_at":"2026-08-02T16:49:05Z","updated_at":"2026-08-02T16:49:05Z","notice":"Historical recipe (1919), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/corn-pudding"}