{"id":7932,"slug":"corn-relish","title":"CORN RELISH","description":"From The International Jewish Cook Book by Florence Kreisler Greenbaum.","ingredients_raw":["nine ears of corn","large head of cabbage","salt","six green peppers","two tablespoons of white mustard-seed","three pints of vinegar","one cup of granulated sugar","two tablespoons of turmeric","two tablespoons of cornstarch","one tablespoon of dry mustard"],"ingredients_norm":["corn","cabbage","salt","green pepper","white mustard seed","vinegar","granulated sugar","turmeric","cornstarch","dry mustard"],"steps":["Boil nine ears of corn and cut from cob; chop fine large head of cabbage and salt it; chop six green peppers.","Take two tablespoons of white mustard-seed, three pints of vinegar, one cup of granulated sugar, two tablespoons of turmeric, two tablespoons of cornstarch, and one tablespoon of dry mustard. Dissolve cornstarch and mustard in the vinegar; put on to thicken.","Strain salt-water from the cabbage. Mix all the ingredients and stir in pot of vinegar. Let all get very hot and seal in pint jars."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/12350","source_ref":"pg:12350:w109:3","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.9,"content_hash":"882a3f3cc93f365f1a2e3fe71d63ec78f99048e19357eb473d9e03d11aeaa87c","created_at":"2026-08-02T17:05:39Z","updated_at":"2026-08-02T17:11:32Z","notice":"Historical recipe, reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/corn-relish"}