{"id":4037,"slug":"corn-rye-and-whole-wheat-fruit-muffins","title":"CORN, RYE AND WHOLE WHEAT FRUIT MUFFINS","description":"From Foods that will win the war and how to cook them (1918) (1918) by C. Houston Goudiss: Alberta M. Goudiss.","ingredients_raw":["1/3 cup boiling water","1 cup cornmeal","1/4 teaspoon soda","1/4 cup molasses","1 cup whole wheat flour","1 cup rye flour","3 teaspoons baking powder","1 teaspoon salt","1 cup milk","1/3 cup raisins cut in halves","1/4 cup chopped nuts","2 tablespoons fat"],"ingredients_norm":["boiling water","cornmeal","soda","molasses","whole wheat flour","rye flour","baking powder","salt","milk","raisins cut in half","nut","fat"],"steps":["Scald meal with boiling water, mix soda and molasses.","Mix dry ingredients, mix all thoroughly.","Bake in muffin pans one-half hour."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/15464","source_ref":"pg:15464:36","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"27eaa0fe421950292482fcc64792083562041dc5a14050e451b68bd641753c5b","created_at":"2026-08-02T16:08:43Z","updated_at":"2026-08-02T16:08:43Z","notice":"Historical recipe (1918), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/corn-rye-and-whole-wheat-fruit-muffins"}