{"id":5678,"slug":"corn-starch-blanc-mange-with-berries","title":"Corn starch blanc mange with berries","description":"From The Hotel St. Francis Cook Book (1919) by Victor Hirtzler.","ingredients_raw":["corn starch blanc mange","sweetened strawberries, raspberries, blackberries, or loganberries"],"ingredients_norm":["corn starch blanc mange","sweetened strawberries raspberries blackberries or loganberry"],"steps":["Prepare a corn starch blanc mange.","Serve with sweetened strawberries, raspberries, blackberries, or loganberries, around the edge of the dish."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/39550","source_ref":"pg:39550:w91:8","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.85,"content_hash":"0f06889112a60d9353b2afb42617732cdc1ddfb335b7c592df1e39389cd977e1","created_at":"2026-08-02T16:46:27Z","updated_at":"2026-08-02T16:46:27Z","notice":"Historical recipe (1919), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/corn-starch-blanc-mange-with-berries"}