{"id":5679,"slug":"corn-starch-blanc-mange-with-stewed-fruit","title":"Corn starch blanc mange with stewed fruit","description":"From The Hotel St. Francis Cook Book (1919) by Victor Hirtzler.","ingredients_raw":["corn starch blanc mange","cold stewed apples, pears, peaches, plums, or apricots"],"ingredients_norm":["corn starch blanc mange","cold stewed apples pears peaches plums or apricot"],"steps":["Serve corn starch blanc mange with cold stewed apples, pears, peaches, plums, or apricots, around the bottom of the dish."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/39550","source_ref":"pg:39550:w91:9","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.85,"content_hash":"3e3f9ed665e1ae493d10d722d81392a5f5f1c7c42f23ac6c57beb6a70b88bcd7","created_at":"2026-08-02T16:46:27Z","updated_at":"2026-08-02T16:46:27Z","notice":"Historical recipe (1919), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/corn-starch-blanc-mange-with-stewed-fruit"}