{"id":5680,"slug":"corn-starch-food","title":"Corn starch food","description":"From The Hotel St. Francis Cook Book (1919) by Victor Hirtzler.","ingredients_raw":["one pint of milk","three tablespoonfuls of corn starch","a little cold water","two ounces of sugar"],"ingredients_norm":["milk","corn starch","little cold water","sugar"],"steps":["Boil one pint of milk.","Add three tablespoonfuls of corn starch diluted with a little cold water, and two ounces of sugar.","Stir into the boiling milk, boil for a few minutes, and serve hot or cold."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/39550","source_ref":"pg:39550:w91:10","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"aaf31841871e513e83ea53dcbf9e6ae4cfa0765cd0b22ea5898702caa8cfa40f","created_at":"2026-08-02T16:46:27Z","updated_at":"2026-08-02T16:46:27Z","notice":"Historical recipe (1919), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/corn-starch-food"}