{"id":908,"slug":"corn-sticks","title":"Corn Sticks","description":null,"ingredients_raw":["1 cup (240 ml) cornmeal","1 cup (240 ml) all-purpose flour","4 tsp baking powder","½ tsp salt","1 cup (240 ml) milk","1 egg","¼ cup (60 ml) shortening","¼ cup (60 ml) sugar (optional)","½ can (7.5 ounces / 212 g) whole corn (optional), drained"],"ingredients_norm":["cornmeal","all purpose flour","baking powder","salt","milk","egg","shortening","sugar","whole corn"],"steps":["Preheat oven to 425°F (220°C). Grease a corn stick pan well, and preheat inside the oven. Cast iron works best.","Combine corn meal, flour, baking powder, salt, and sugar in a large mixing bowl.","Add egg, sugar, and shortening. Beat until fairly smooth (about 1 minute).","Pour into the hot, well-greased cornstick pan.","Bake for 15–20 minutes until golden brown. If corn is added to batter, increase time a little.","Serve hot and buttered."],"categories":["Bread recipes","Recipes for cornbread","Baking recipes","Recipes using baking powder","Recipes using granulated sugar","Recipes using cornmeal","Recipes using salt","Recipes using milk","Shortening recipes","Recipes using corn","Recipes using egg","Recipes using all-purpose flour"],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":60,"servings":null,"yield_text":"14 corn sticks","difficulty":"easy","source_name":"wikibooks","source_url":"https://en.wikibooks.org/wiki/Cookbook:Corn_Sticks","source_ref":"4595356","authors_url":"https://en.wikibooks.org/w/index.php?title=Cookbook:Corn_Sticks&action=history","license":"CC BY-SA 4.0","license_url":"https://creativecommons.org/licenses/by-sa/4.0/","extraction_confidence":null,"content_hash":"204d657088aa6fd69cb6e9e95e81d7776b9ca2707d3cbdb35f347664fdf76f34","created_at":"2026-08-02T14:42:59Z","updated_at":"2026-08-02T17:11:31Z","notice":null,"url":"https://recipecontextprotocol.com/recipes/corn-sticks"}