{"id":904,"slug":"cornbread-ii","title":"Cornbread II","description":null,"ingredients_raw":["¼ cup (35 g / 1.2 oz) cornmeal","1¼ cup (310 ml / 10 oz) mixture of milk and orange juice (you can use as much orange juice as you like; ¼–½ cup (60–125 ml / 2–4.2 oz) is ideal)","1 cup (140 g / 4.9 oz) flour","⅓ cup (75 g / 2.6 oz) white granulated sugar","1 tbsp baking powder","½ tsp salt","1 egg","¼ cup (60 ml / 2 oz) vegetable oil"],"ingredients_norm":["cornmeal","mixture of milk and orange juice","flour","white granulated sugar","baking powder","salt","egg","vegetable oil"],"steps":["Preheat the oven to 400°F (205°C). Grease a 20 cm baking pan.","Combine cornmeal and milk/orange juice, and let stand 10 minutes.","Combine dry ingredients.","Add egg and oil to cornmeal mixture, then add dry ingredients. Stir until combined.","Pour the mixture into the baking pan.","Bake for 15–20 minutes."],"categories":["Recipes for cornbread","Baking recipes","Southern U.S. recipes","Recipes using baking powder","Recipes using granulated sugar","Recipes using cornmeal","Recipes using salt","Recipes using egg","Recipes using wheat flour","Recipes using vegetable oil","Recipes using orange juice","Recipes using cow milk"],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":"easy","source_name":"wikibooks","source_url":"https://en.wikibooks.org/wiki/Cookbook:Cornbread_II","source_ref":"4523345","authors_url":"https://en.wikibooks.org/w/index.php?title=Cookbook:Cornbread_II&action=history","license":"CC BY-SA 4.0","license_url":"https://creativecommons.org/licenses/by-sa/4.0/","extraction_confidence":null,"content_hash":"a871bd0ac4b90fe7077d3cadef7e1bd9c89f1b7c8d1ce62b7becf1fe14734581","created_at":"2026-08-02T14:42:59Z","updated_at":"2026-08-02T14:42:59Z","notice":null,"url":"https://recipecontextprotocol.com/recipes/cornbread-ii"}