{"id":7659,"slug":"cornflake-cocoanut-kisses","title":"CORNFLAKE COCOANUT KISSES","description":"From The International Jewish Cook Book by Florence Kreisler Greenbaum.","ingredients_raw":["the whites of two eggs","one-half cup of sugar","one-half cup of shredded cocoanut","two cups of corn flakes","a pinch of salt","one-half teaspoon of vanilla"],"ingredients_norm":["egg white","sugar","cocoanut","corn flake","salt","vanilla"],"steps":["Beat the egg whites stiff.","Mix with the sugar.","Add the shredded cocoanut.","Fold in the corn flakes, salt, and vanilla.","Make and bake same as kisses above."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/12350","source_ref":"pg:12350:w85:9","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"11e5cf9b59bdd1f34a6c07db181378518b855edc49d05f50f69c5b3427a7f611","created_at":"2026-08-02T17:02:55Z","updated_at":"2026-08-02T17:11:32Z","notice":"Historical recipe, reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/cornflake-cocoanut-kisses"}