{"id":4048,"slug":"cornmeal-and-rye-waffles","title":"CORNMEAL AND RYE WAFFLES","description":"From Foods that will win the war and how to cook them (1918) (1918) by C. Houston Goudiss: Alberta M. Goudiss.","ingredients_raw":["1 cup rye flour","3/4 cup cornmeal","1 teaspoon salt","4 teaspoons baking powder","1 tablespoon melted fat","2 eggs","1-1/4 cups milk"],"ingredients_norm":["rye flour","cornmeal","salt","baking powder","fat","egg","milk"],"steps":["Sift dry ingredients.","Add beaten yolks added to milk.","Add fat and stiffly beaten whites.","If waffles are not crisp add more liquid."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/15464","source_ref":"pg:15464:48","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.9,"content_hash":"40e49358724c21af2d9738586df30b19ff1d062967c20b3b4f64f151c05a772b","created_at":"2026-08-02T16:09:03Z","updated_at":"2026-08-02T16:09:03Z","notice":"Historical recipe (1918), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/cornmeal-and-rye-waffles"}